Ingredients
- 1lb Organic Pasture Raised Chicken Breast
- 1 Carrot sliced into thin rounds
- 1 Cup Broccoli Florets
- 4 cloves garlic crushed
- 1/4 Red Onion thinly sliced
- 1 Bunch Thai Basil leaves removed from stems (roughly 1 cup loose)
- 1 Tbsp Avocado Oil
- 1 Tbsp Soy Sauce
- 1 tsp MisoHeat Chili Paste
- 1 tsp coconut sugar or organic aufar
- 1/2 tsp fish sauce or oyster sauce
- 1-4 whole dried Thai chiles
- 1 cup dried jasmine rice
Directions
- Start rice and cook per instructions
- Cut raw chicken breast into bite sized pieces
- Par cook broccoli in steamer or water for ~5min and set aside
- Mix Soy Sauce, Fish Sauce, Chili paste and sugar in small bowl
- Heat Wok or large frying pan over high heat for 3-5 min (a drop of water should dance around the pan when hot enough)
- Add oil to dry pan
- Add garlic, Thai chiles, red onion and carrots to oil and quickly stir fry until fragrant 20-30 seconds
- Add Chicken to pan and continually stir fry until fully cooked.
- Add broccoli to pan and cook for 1 min
- Add sauce and toss until evenly coated
- Turn off heat and add Thai Basil.
- Mix and serve immediately with Rice
